Sashimi slicer - List of Manufacturers, Suppliers, Companies and Products

Sashimi slicer Product List

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Large Automatic Sashimi Slicer 'FSL-50'

Large Automatic Sashimi Slicer 'FSL-50'

Supports large products such as smoked salmon and yellowtail loin!

At our business group, Filesta Sales Co., Ltd., we handle the large automatic sashimi slicer 'FSL-50'. It weighs 180 kg, operates at 220V (3-phase) / 0.15 kW, and has dimensions of 1500L × 100W × 1200H. Its processing capacity is 4 to 5 fillets (slices) per minute. It is suitable for large products such as smoked salmon and hamachi loin, and achieves a variety of slices through the exchange of the blade unit and cutting board unit. 【Supported Fish Types】 ■ Thin Slices ■ Seared Salmon ■ Bonito Tataki *For more details, please download the PDF or feel free to contact us.

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Fully Automatic Sashimi Slicer 'FSL-25-I'

Fully Automatic Sashimi Slicer 'FSL-25-I'

Weight is 120kg, power is 200V (3-phase)/0.5kw, and the number of operators is 1!

At our business group, Filesta Sales Co., Ltd., we handle the fully automatic sashimi slicer 'FSL-25-I'. It weighs 120 kg, operates at 200V (3-phase) / 0.5 kW, and requires one operator. It is compatible with a wide variety of fish including yellowtail back and belly, mackerel, seared mackerel, tuna, and squid. Filesta Sales Co., Ltd. contributes to food culture and the seafood industry through the sale and maintenance of seafood processing machinery. 【Compatible Fish Species】 ■ Yellowtail back ■ Yellowtail belly ■ Mackerel ■ Seared mackerel ■ Tuna ■ Squid *For more details, please download the PDF or feel free to contact us.

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Small Sashimi Slicer "FSL-II"

Small Sashimi Slicer "FSL-II"

Both straight cuts and diagonal cuts are possible, suitable for mass production of sashimi! (90 degrees, 60 degrees, 45 degrees, 30 degrees)

At our business group, Firesta Sales Co., Ltd., we handle the small sashimi slicer 'FSL-II'. The dimensions are 600L × 600W × 550H, weight is 80kg, power is 100V 0.15kw, and it requires one operator. The processing capacity is 4 to 6 loins. It is capable of both straight and diagonal cuts, suitable for mass production of sashimi (90 degrees, 60 degrees, 45 degrees, 30 degrees). The thickness of the slices can be adjusted by combining the flat knife and fixtures. 【Supported Fish Species】 ■ Salmon ■ Seared Salmon ■ Thinly Sliced Sea Bream and Salmon ■ Mackerel *For more details, please download the PDF or feel free to contact us.

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Sashimi slicer

Sashimi slicer

With the multi-layer blade switch, the thickness of the slice can be easily changed from 1.38mm with just one touch!

We would like to introduce the "Sashimi Slicer" handled by our business group, Firesta Sales Co., Ltd. The shape and angle of the base for placing the ingredients can be freely adjusted, allowing for high yield slicing even of the thin parts at the tail. With the multi-layer blade switch, the thickness of the slices can be changed with one touch from 1.38mm, and for standard blocks like tuna, it is possible to slice four blocks simultaneously at once. 【Features】 ■ Slices in the original shape ■ Even slicing of thin tails ■ High yield close to hand-cutting for the tail section *For more details, please download the PDF or feel free to contact us.

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